Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace

Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace

The extraction of molecules with high added value plays an important role in the recovery of food waste. This work aimed to valorize tomato pomace, a by-product composed of skin and seeds, through extraction of carotenoids, especially lycopene and β-carotene. The tomato pomace was dried using three...

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Bibliographic Details
Main Authors: Celeste Lazzarini, Enrico Casadei, Enrico Valli, Matilde Tura, Luigi Ragni, Alessandra Bendini, Tullia Gallina Toschi
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
tomato pomace
lycopene
β-carotene
extraction
sustainability
food by-products
Online Access:https://www.mdpi.com/2304-8158/11/3/405

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