Soilless Cultivation System, Electrical Conductivity of Nutrient Solution, and Growing Season on Yield and Quality of Baby-Leaf Oak-Leaf Lettuce

The floating system (FL) is a common soilless method for baby-leaf production, whereas the ebb and flow system (EF) has been proposed as an alternative. Both of them allow managing plant saline stress while preventing reduction in plant growth and yield and increasing product quality. The oak-leaf l...

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Main Authors: Giulia Conversa, Anna Bonasia, Corrado Lazzizera, Antonio Elia
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/11/6/1220
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author Giulia Conversa
Anna Bonasia
Corrado Lazzizera
Antonio Elia
author_facet Giulia Conversa
Anna Bonasia
Corrado Lazzizera
Antonio Elia
author_sort Giulia Conversa
collection DOAJ
description The floating system (FL) is a common soilless method for baby-leaf production, whereas the ebb and flow system (EF) has been proposed as an alternative. Both of them allow managing plant saline stress while preventing reduction in plant growth and yield and increasing product quality. The oak-leaf lettuce response to the growing conditions (hydroponics, salinity) in interaction with climate and genotype has been little studied. Two experiments were carried out with two oak-leaf cultivars (green- and red-colored type) grown in FL and EF systems at two levels of nutrient solution (NS) electrical conductivity (EC) (EC = 2.5 and 3.5 dS m<sup>−1</sup>; EC2.5, EC3.5, respectively) under autumn and late-spring conditions. The EF system caused an increase in salinity in the substrate where roots mainly develop, so it overcomes the effect of the EC3.5 treatment. In the autumn cycle, irrespective of the EC, EF-grown plants had improved leaf thickness (specific leaf area), color, and antioxidative (total phenol and carotenoid contents) properties; however, a reduction in yield was observed in the most productive cultivar (green type). In late spring, higher yield and product quality (processability, nitrate content) were obtained at the expense of color, with the FL showing the best productivity in the green type cultivar. The red type cultivar had higher dry mass, phenol, and carotenoid concentrations.
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spelling doaj.art-15423a015bb445bba450e695f9fb22452023-11-22T00:13:22ZengMDPI AGAgronomy2073-43952021-06-01116122010.3390/agronomy11061220Soilless Cultivation System, Electrical Conductivity of Nutrient Solution, and Growing Season on Yield and Quality of Baby-Leaf Oak-Leaf LettuceGiulia Conversa0Anna Bonasia1Corrado Lazzizera2Antonio Elia3Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli 25, 71100 Foggia, ItalyDepartment of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli 25, 71100 Foggia, ItalyDepartment of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli 25, 71100 Foggia, ItalyDepartment of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli 25, 71100 Foggia, ItalyThe floating system (FL) is a common soilless method for baby-leaf production, whereas the ebb and flow system (EF) has been proposed as an alternative. Both of them allow managing plant saline stress while preventing reduction in plant growth and yield and increasing product quality. The oak-leaf lettuce response to the growing conditions (hydroponics, salinity) in interaction with climate and genotype has been little studied. Two experiments were carried out with two oak-leaf cultivars (green- and red-colored type) grown in FL and EF systems at two levels of nutrient solution (NS) electrical conductivity (EC) (EC = 2.5 and 3.5 dS m<sup>−1</sup>; EC2.5, EC3.5, respectively) under autumn and late-spring conditions. The EF system caused an increase in salinity in the substrate where roots mainly develop, so it overcomes the effect of the EC3.5 treatment. In the autumn cycle, irrespective of the EC, EF-grown plants had improved leaf thickness (specific leaf area), color, and antioxidative (total phenol and carotenoid contents) properties; however, a reduction in yield was observed in the most productive cultivar (green type). In late spring, higher yield and product quality (processability, nitrate content) were obtained at the expense of color, with the FL showing the best productivity in the green type cultivar. The red type cultivar had higher dry mass, phenol, and carotenoid concentrations.https://www.mdpi.com/2073-4395/11/6/1220ebb and flowfloatingsalinitycolorphenolscarotenoids
spellingShingle Giulia Conversa
Anna Bonasia
Corrado Lazzizera
Antonio Elia
Soilless Cultivation System, Electrical Conductivity of Nutrient Solution, and Growing Season on Yield and Quality of Baby-Leaf Oak-Leaf Lettuce
Agronomy
ebb and flow
floating
salinity
color
phenols
carotenoids
title Soilless Cultivation System, Electrical Conductivity of Nutrient Solution, and Growing Season on Yield and Quality of Baby-Leaf Oak-Leaf Lettuce
title_full Soilless Cultivation System, Electrical Conductivity of Nutrient Solution, and Growing Season on Yield and Quality of Baby-Leaf Oak-Leaf Lettuce
title_fullStr Soilless Cultivation System, Electrical Conductivity of Nutrient Solution, and Growing Season on Yield and Quality of Baby-Leaf Oak-Leaf Lettuce
title_full_unstemmed Soilless Cultivation System, Electrical Conductivity of Nutrient Solution, and Growing Season on Yield and Quality of Baby-Leaf Oak-Leaf Lettuce
title_short Soilless Cultivation System, Electrical Conductivity of Nutrient Solution, and Growing Season on Yield and Quality of Baby-Leaf Oak-Leaf Lettuce
title_sort soilless cultivation system electrical conductivity of nutrient solution and growing season on yield and quality of baby leaf oak leaf lettuce
topic ebb and flow
floating
salinity
color
phenols
carotenoids
url https://www.mdpi.com/2073-4395/11/6/1220
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