Usage of freeze-dried vegetable and fruit-berry powders in milkshake technology

Usage of freeze-dried vegetable and fruit-berry powders in milkshake technology

The paper considers the prospects for the use of freeze-dried vegetable powders in the technology of milkshakes. The main advantages of using enriching powders in the composition of functional dairy products are shown. The use of plant powders has been proven to enrich dairy products with antioxidan...

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Bibliographic Details
Main Authors:	Demina Ekaterina, Simonenkova Anna, Luneva Olga, Bychkova Tatyana, Zaugolnikova Elena
Format:	Article
Language:	English
Published:	EDP Sciences 2021-01-01
Series:	E3S Web of Conferences
Online Access:	https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/55/e3sconf_eeests2021_03022.pdf

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