Guidance on the data required for the risk assessment of flavourings to be used in or on foods

Guidance on the data required for the risk assessment of flavourings to be used in or on foods

Abstract This Opinion follows a request from the European Commission for the data required for the risk assessment of flavourings. The Panel considered that the elaboration of a proposal concerning the data required for the risk assessment of new flavouring substances should build upon the experienc...

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Bibliographic Details
Main Author:	EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
Format:	Article
Language:	English
Published:	Wiley 2010-06-01
Series:	EFSA Journal
Subjects:	Flavourings Guidelines risk assessment dietary exposure
Online Access:	https://doi.org/10.2903/j.efsa.2010.1623

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