Boreal Agriculture Cannot Be Sustainable Without Food Sovereignty

Food sovereignty encompasses the right of humans to have access to, and to produce, healthy and culturally appropriate food. Food sovereignty exists within the “social” pillar of sustainability and sustainable food production. Over time, and as a result of colonialism and neo-liberal food regimes, I...

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Main Author: Catherine Keske
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-04-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.673675/full
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author Catherine Keske
author_facet Catherine Keske
author_sort Catherine Keske
collection DOAJ
description Food sovereignty encompasses the right of humans to have access to, and to produce, healthy and culturally appropriate food. Food sovereignty exists within the “social” pillar of sustainability and sustainable food production. Over time, and as a result of colonialism and neo-liberal food regimes, Indigenous food system patterns in boreal regions have been disrupted. Imports make local food production economically infeasible. The intersection of food sovereignty and international trade is understudied. Food insecurity cycles are likely to perpetuate without deliberate action and government intervention. Policies that facilitate local access, and ownership, of agriculture and food processing facilities may foster food sovereignty. Indigenous community governance, and agricultural practices, are critical to restoring environmental and social sustainability.
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spelling doaj.art-154dda51f05f45828fdafbefd6807bca2022-12-21T21:30:28ZengFrontiers Media S.A.Frontiers in Sustainable Food Systems2571-581X2021-04-01510.3389/fsufs.2021.673675673675Boreal Agriculture Cannot Be Sustainable Without Food SovereigntyCatherine KeskeFood sovereignty encompasses the right of humans to have access to, and to produce, healthy and culturally appropriate food. Food sovereignty exists within the “social” pillar of sustainability and sustainable food production. Over time, and as a result of colonialism and neo-liberal food regimes, Indigenous food system patterns in boreal regions have been disrupted. Imports make local food production economically infeasible. The intersection of food sovereignty and international trade is understudied. Food insecurity cycles are likely to perpetuate without deliberate action and government intervention. Policies that facilitate local access, and ownership, of agriculture and food processing facilities may foster food sovereignty. Indigenous community governance, and agricultural practices, are critical to restoring environmental and social sustainability.https://www.frontiersin.org/articles/10.3389/fsufs.2021.673675/fullboreal ecosystemfood sovereigntyinternational tradeindigenous food systemssustainable agricultureNewfoundland and Labrador
spellingShingle Catherine Keske
Boreal Agriculture Cannot Be Sustainable Without Food Sovereignty
Frontiers in Sustainable Food Systems
boreal ecosystem
food sovereignty
international trade
indigenous food systems
sustainable agriculture
Newfoundland and Labrador
title Boreal Agriculture Cannot Be Sustainable Without Food Sovereignty
title_full Boreal Agriculture Cannot Be Sustainable Without Food Sovereignty
title_fullStr Boreal Agriculture Cannot Be Sustainable Without Food Sovereignty
title_full_unstemmed Boreal Agriculture Cannot Be Sustainable Without Food Sovereignty
title_short Boreal Agriculture Cannot Be Sustainable Without Food Sovereignty
title_sort boreal agriculture cannot be sustainable without food sovereignty
topic boreal ecosystem
food sovereignty
international trade
indigenous food systems
sustainable agriculture
Newfoundland and Labrador
url https://www.frontiersin.org/articles/10.3389/fsufs.2021.673675/full
work_keys_str_mv AT catherinekeske borealagriculturecannotbesustainablewithoutfoodsovereignty