Changes in the viability of the eggs of Ascaris suum under the influence of flavourings and source materials approved for use in and on foods
One of the most common parasitic diseases of pigs globally is ascariasis. It is caused by the nematode Ascaris suum Goeze, 1782 (Nematoda, Ascaridata), which parasitises the small intestine of pigs in its mature form and the respiratory system at the larval stage. This helminthiasis causes immense d...
Main Authors: | A. A. Boyko, V. V. Brygadyrenko |
---|---|
Format: | Article |
Language: | English |
Published: |
Oles Honchar Dnipro National University
2017-05-01
|
Series: | Biosystems Diversity |
Subjects: | |
Online Access: | https://ecology.dp.ua/index.php/ECO/article/view/740 |
Similar Items
-
The impact of certain flavourings and preservatives on the survivability of eggs of Ascaris suum and Trichuris suis
by: O. O. Boyko, et al.
Published: (2020-05-01) -
The impact of certain flavourings and preservatives on the survivability of larvae of nematodes of Ruminantia
by: O. O. Boyko, et al.
Published: (2018-01-01) -
Influence of formic acid on the vitality of Strongyloides papillosus
by: О. О. Boyko, et al.
Published: (2018-09-01) -
The impact of acids approved for use in foods on the vitality of Haemonchus contortus and Strongyloides papillosus (Nematoda) larvae
by: Boyko O. O., et al.
Published: (2019-09-01) -
The activity of selected hydrolases of adult female Ascaris suum, Goeze 1782
by: Dziekońska-Rynko J.
Published: (2006-06-01)