Usability Evaluation for Mobile-Based Nutritional Food Recommender System
COVID-19 was designated as a global pandemic by WHO and Government Regulation of the Republic of Indonesia Number 21 of 2020 concerning Large-Scale Social Restrictions for the handling of Corona Virus Disease 2019 (COVID-19). Eating healthy foods with balanced nutrition can increase the body's...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Brawijaya
2023-04-01
|
| Series: | JITeCS (Journal of Information Technology and Computer Science) |
| Online Access: | https://jitecs.ub.ac.id/index.php/jitecs/article/view/385 |
| _version_ | 1797248726135209984 |
|---|---|
| author | Ratih Kartika Dewi Tri Afirianto Eva Putri Arfiani Nabila Fairuz Zahra |
| author_facet | Ratih Kartika Dewi Tri Afirianto Eva Putri Arfiani Nabila Fairuz Zahra |
| author_sort | Ratih Kartika Dewi |
| collection | DOAJ |
| description |
COVID-19 was designated as a global pandemic by WHO and Government Regulation of the Republic of Indonesia Number 21 of 2020 concerning Large-Scale Social Restrictions for the handling of Corona Virus Disease 2019 (COVID-19). Eating healthy foods with balanced nutrition can increase the body's immunity during a COVID-19 pandemic. Since many foods that sold freely are not guaranteed in nutritional ingredients, cooking becomes a better alternative. system is a mobile application that provides a recommendation of healthy food recipe by using the Simple Additive Weighting (SAW) algorithm, which has been studied in the previous research of recipe recommendation and gives significant result. Previous research has not examined the appropriate variables and the data are still general food. We conducted a user study to measure the usability of the proposed system. The result of usability testing shows that there is a significant increase in SUS score from 63.5 to 87.
|
| first_indexed | 2024-04-24T20:19:10Z |
| format | Article |
| id | doaj.art-15584a1afacd4e3787f916023ce6af05 |
| institution | Directory Open Access Journal |
| issn | 2540-9433 2540-9824 |
| language | English |
| last_indexed | 2024-04-24T20:19:10Z |
| publishDate | 2023-04-01 |
| publisher | University of Brawijaya |
| record_format | Article |
| series | JITeCS (Journal of Information Technology and Computer Science) |
| spelling | doaj.art-15584a1afacd4e3787f916023ce6af052024-03-22T08:34:11ZengUniversity of BrawijayaJITeCS (Journal of Information Technology and Computer Science)2540-94332540-98242023-04-018110.25126/jitecs.202381385Usability Evaluation for Mobile-Based Nutritional Food Recommender SystemRatih Kartika Dewi0Tri Afirianto1Eva Putri Arfiani2Nabila Fairuz Zahra3Brawijaya University, MalangBrawijaya University, MalangBrawijaya University, MalangBrawijaya University, Malang COVID-19 was designated as a global pandemic by WHO and Government Regulation of the Republic of Indonesia Number 21 of 2020 concerning Large-Scale Social Restrictions for the handling of Corona Virus Disease 2019 (COVID-19). Eating healthy foods with balanced nutrition can increase the body's immunity during a COVID-19 pandemic. Since many foods that sold freely are not guaranteed in nutritional ingredients, cooking becomes a better alternative. system is a mobile application that provides a recommendation of healthy food recipe by using the Simple Additive Weighting (SAW) algorithm, which has been studied in the previous research of recipe recommendation and gives significant result. Previous research has not examined the appropriate variables and the data are still general food. We conducted a user study to measure the usability of the proposed system. The result of usability testing shows that there is a significant increase in SUS score from 63.5 to 87. https://jitecs.ub.ac.id/index.php/jitecs/article/view/385 |
| spellingShingle | Ratih Kartika Dewi Tri Afirianto Eva Putri Arfiani Nabila Fairuz Zahra Usability Evaluation for Mobile-Based Nutritional Food Recommender System JITeCS (Journal of Information Technology and Computer Science) |
| title | Usability Evaluation for Mobile-Based Nutritional Food Recommender System |
| title_full | Usability Evaluation for Mobile-Based Nutritional Food Recommender System |
| title_fullStr | Usability Evaluation for Mobile-Based Nutritional Food Recommender System |
| title_full_unstemmed | Usability Evaluation for Mobile-Based Nutritional Food Recommender System |
| title_short | Usability Evaluation for Mobile-Based Nutritional Food Recommender System |
| title_sort | usability evaluation for mobile based nutritional food recommender system |
| url | https://jitecs.ub.ac.id/index.php/jitecs/article/view/385 |
| work_keys_str_mv | AT ratihkartikadewi usabilityevaluationformobilebasednutritionalfoodrecommendersystem AT triafirianto usabilityevaluationformobilebasednutritionalfoodrecommendersystem AT evaputriarfiani usabilityevaluationformobilebasednutritionalfoodrecommendersystem AT nabilafairuzzahra usabilityevaluationformobilebasednutritionalfoodrecommendersystem |