Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study

Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study

Dietary recommendations suggest decreased consumption of SFA to minimise CVD risk; however, not all foods rich in SFA are equivalent. To evaluate the effects of SFA in a dairy food matrix, as Cheddar cheese, v. SFA from a vegan-alternative test meal on postprandial inflammatory markers, a randomised...

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Bibliographic Details
Main Authors: Elieke Demmer, Marta D. Van Loan, Nancy Rivera, Tara S. Rogers, Erik R. Gertz, J. Bruce German, Angela M. Zivkovic, Jennifer T. Smilowitz
Format: Article
Language:English
Published: Cambridge University Press 2016-01-01
Series:Journal of Nutritional Science
Subjects:
Dairy products
Inflammation
Metabolic syndrome
Obesity
Palm oil
Postprandial metabolism
Vegan diets
Online Access:https://www.cambridge.org/core/product/identifier/S2048679015000403/type/journal_article

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