Japanese Sweetpotatoes: Production, Cultivars, and Possible Ancestry

Sweetpotato has recently received much attention due to its many agricultural advantages such as its adaptability to different environmental conditions and its nutritional value. It has been grown in Japan for more than 400 years, and the bulk of the Japanese harvest is presently destined for fres...

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Main Authors: Sakio TSUTSUI, Yoshihiko SHIGA, Tetsuo MIKAMI
Format: Article
Language:English
Published: AcademicPres 2016-06-01
Series:Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Subjects:
Online Access:http://www.notulaebotanicae.ro/index.php/nbha/article/view/10400
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author Sakio TSUTSUI
Yoshihiko SHIGA
Tetsuo MIKAMI
author_facet Sakio TSUTSUI
Yoshihiko SHIGA
Tetsuo MIKAMI
author_sort Sakio TSUTSUI
collection DOAJ
description Sweetpotato has recently received much attention due to its many agricultural advantages such as its adaptability to different environmental conditions and its nutritional value. It has been grown in Japan for more than 400 years, and the bulk of the Japanese harvest is presently destined for fresh market consumption as well as for the food and beverage processing industry. This review begins by providing an overview of the commercial production and agronomic characteristics of sweetpotato cultivars in Japan. The paper deals with the possible ancestry of Japanese sweetpotatoes, and finally describes several orange- or purple-fleshed genotypes that are adapted well to cold northern climates and considered as valuable sources for enhancing the physiological functionality of this crop.
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spelling doaj.art-1577aeb3f9e84dbb82fc5b35ebd5b03e2022-12-21T23:59:05ZengAcademicPresNotulae Botanicae Horti Agrobotanici Cluj-Napoca0255-965X1842-43092016-06-014411510.15835/nbha44110400Japanese Sweetpotatoes: Production, Cultivars, and Possible AncestrySakio TSUTSUI0Yoshihiko SHIGA1Tetsuo MIKAMI2Hokkaido Agricultural Laboratory for Business Development, Eniwa, 061-1405, JapanHokkaido Agricultural Laboratory for Business Development, Eniwa, 061-1405, JapanHokkaido Agricultural Laboratory for Business Development, Eniwa, 061-1405, JapanSweetpotato has recently received much attention due to its many agricultural advantages such as its adaptability to different environmental conditions and its nutritional value. It has been grown in Japan for more than 400 years, and the bulk of the Japanese harvest is presently destined for fresh market consumption as well as for the food and beverage processing industry. This review begins by providing an overview of the commercial production and agronomic characteristics of sweetpotato cultivars in Japan. The paper deals with the possible ancestry of Japanese sweetpotatoes, and finally describes several orange- or purple-fleshed genotypes that are adapted well to cold northern climates and considered as valuable sources for enhancing the physiological functionality of this crop.http://www.notulaebotanicae.ro/index.php/nbha/article/view/10400adaptabilitybreedinggenetic resourceshorticultural characteristics
spellingShingle Sakio TSUTSUI
Yoshihiko SHIGA
Tetsuo MIKAMI
Japanese Sweetpotatoes: Production, Cultivars, and Possible Ancestry
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
adaptability
breeding
genetic resources
horticultural characteristics
title Japanese Sweetpotatoes: Production, Cultivars, and Possible Ancestry
title_full Japanese Sweetpotatoes: Production, Cultivars, and Possible Ancestry
title_fullStr Japanese Sweetpotatoes: Production, Cultivars, and Possible Ancestry
title_full_unstemmed Japanese Sweetpotatoes: Production, Cultivars, and Possible Ancestry
title_short Japanese Sweetpotatoes: Production, Cultivars, and Possible Ancestry
title_sort japanese sweetpotatoes production cultivars and possible ancestry
topic adaptability
breeding
genetic resources
horticultural characteristics
url http://www.notulaebotanicae.ro/index.php/nbha/article/view/10400
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