The J-shape association of ethanol intake with total homocysteine concentrations: the ATTICA study

<p>Abstract</p> <p>Background</p> <p>Epidemiological studies suggest a non-monotonic effect of alcohol consumption on cardiovascular risk, while there is strong evidence concerning the involvement of homocysteine levels on thrombosis. The aim of this work was to evaluat...

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Main Authors: Pitsavos Christos, Panagiotakos Demosthenes B, Kontogianni Meropi D, Chrysohoou Christina, Chloptsios Yannis, Zampelas Antonis, Trichopoulou Antonia, Stefanadis Christodoulos
Format: Article
Language:English
Published: BMC 2004-10-01
Series:Nutrition & Metabolism
Subjects:
Online Access:http://www.nutritionandmetabolism.com/content/1/1/9
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author Pitsavos Christos
Panagiotakos Demosthenes B
Kontogianni Meropi D
Chrysohoou Christina
Chloptsios Yannis
Zampelas Antonis
Trichopoulou Antonia
Stefanadis Christodoulos
author_facet Pitsavos Christos
Panagiotakos Demosthenes B
Kontogianni Meropi D
Chrysohoou Christina
Chloptsios Yannis
Zampelas Antonis
Trichopoulou Antonia
Stefanadis Christodoulos
author_sort Pitsavos Christos
collection DOAJ
description <p>Abstract</p> <p>Background</p> <p>Epidemiological studies suggest a non-monotonic effect of alcohol consumption on cardiovascular risk, while there is strong evidence concerning the involvement of homocysteine levels on thrombosis. The aim of this work was to evaluate the association between usual ethanol consumption and homocysteine levels, in cardiovascular disease free adults.</p> <p>Methods</p> <p>From May 2001 to December 2002 we randomly enrolled 1514 adult men and 1528 women, without any evidence of cardiovascular disease, stratified by age – gender (census 2001), from the greater area of Athens, Greece. Among the variables ascertained we measured the daily ethanol consumption and plasma homocysteine concentrations.</p> <p>Results</p> <p>Data analysis revealed a J-shape association between ethanol intake (none, <12 gr, 12 – 24 gr, 25 – 48 gr, >48 gr per day) and total homocysteine levels (mean ± standard deviation) among males (13 ± 3 vs. 11 ± 3 vs. 14 ± 4 vs. 18 ± 5 vs. 19 ± 3 μmol/L, respectively, p < 0.01) and females (10 ± 4 vs. 9 ± 3 vs. 11 ± 3 vs. 15 ± 4 vs. 17 ± 3 μmol/L, respectively, p < 0.01), after controlling for several potential confounders. The lowest homocysteine concentrations were observed with ethanol intake of < 12 gr/day (Bonferroni α* < 0.05). No differences were observed when we stratified our analysis by type of alcoholic beverage consumed.</p> <p>Conclusion</p> <p>We observed a J-shape relationship between homocysteine concentrations and the amount of ethanol usually consumed.</p>
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spelling doaj.art-157d5d96a648432d9ac8f4bf4e06c97d2022-12-21T23:21:52ZengBMCNutrition & Metabolism1743-70752004-10-0111910.1186/1743-7075-1-9The J-shape association of ethanol intake with total homocysteine concentrations: the ATTICA studyPitsavos ChristosPanagiotakos Demosthenes BKontogianni Meropi DChrysohoou ChristinaChloptsios YannisZampelas AntonisTrichopoulou AntoniaStefanadis Christodoulos<p>Abstract</p> <p>Background</p> <p>Epidemiological studies suggest a non-monotonic effect of alcohol consumption on cardiovascular risk, while there is strong evidence concerning the involvement of homocysteine levels on thrombosis. The aim of this work was to evaluate the association between usual ethanol consumption and homocysteine levels, in cardiovascular disease free adults.</p> <p>Methods</p> <p>From May 2001 to December 2002 we randomly enrolled 1514 adult men and 1528 women, without any evidence of cardiovascular disease, stratified by age – gender (census 2001), from the greater area of Athens, Greece. Among the variables ascertained we measured the daily ethanol consumption and plasma homocysteine concentrations.</p> <p>Results</p> <p>Data analysis revealed a J-shape association between ethanol intake (none, <12 gr, 12 – 24 gr, 25 – 48 gr, >48 gr per day) and total homocysteine levels (mean ± standard deviation) among males (13 ± 3 vs. 11 ± 3 vs. 14 ± 4 vs. 18 ± 5 vs. 19 ± 3 μmol/L, respectively, p < 0.01) and females (10 ± 4 vs. 9 ± 3 vs. 11 ± 3 vs. 15 ± 4 vs. 17 ± 3 μmol/L, respectively, p < 0.01), after controlling for several potential confounders. The lowest homocysteine concentrations were observed with ethanol intake of < 12 gr/day (Bonferroni α* < 0.05). No differences were observed when we stratified our analysis by type of alcoholic beverage consumed.</p> <p>Conclusion</p> <p>We observed a J-shape relationship between homocysteine concentrations and the amount of ethanol usually consumed.</p>http://www.nutritionandmetabolism.com/content/1/1/9ethanolhomocysteineinflammation
spellingShingle Pitsavos Christos
Panagiotakos Demosthenes B
Kontogianni Meropi D
Chrysohoou Christina
Chloptsios Yannis
Zampelas Antonis
Trichopoulou Antonia
Stefanadis Christodoulos
The J-shape association of ethanol intake with total homocysteine concentrations: the ATTICA study
Nutrition & Metabolism
ethanol
homocysteine
inflammation
title The J-shape association of ethanol intake with total homocysteine concentrations: the ATTICA study
title_full The J-shape association of ethanol intake with total homocysteine concentrations: the ATTICA study
title_fullStr The J-shape association of ethanol intake with total homocysteine concentrations: the ATTICA study
title_full_unstemmed The J-shape association of ethanol intake with total homocysteine concentrations: the ATTICA study
title_short The J-shape association of ethanol intake with total homocysteine concentrations: the ATTICA study
title_sort j shape association of ethanol intake with total homocysteine concentrations the attica study
topic ethanol
homocysteine
inflammation
url http://www.nutritionandmetabolism.com/content/1/1/9
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