ROBOTIC SYSTEMS IN FOOD AND BEVERAGE PREPARATION FACILITIES: KEY IMPLICATIONS FOR LEADERS AND HUMAN RESOURCES

ROBOTIC SYSTEMS IN FOOD AND BEVERAGE PREPARATION FACILITIES: KEY IMPLICATIONS FOR LEADERS AND HUMAN RESOURCES

The aim of this paper is to examine and analyze the use of robotic systems in facilities for food and beverage preparation. The research was conducted using a specially designed questionnaire, which was completed by 219 respondents working in food and beverage preparation facilities during 2023. Th...

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Bibliographic Details
Main Authors: Jelena Lukić Nikolić, Pero Labus
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2023-03-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
robotic systems
leadership
human resources
food
beverage
Online Access:https://ea.bg.ac.rs/index.php/EA/article/view/2275

Internet

https://ea.bg.ac.rs/index.php/EA/article/view/2275

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