D-Mannitol Induces a Brown Fat-like Phenotype via a β3-Adrenergic Receptor-Dependent Mechanism

The presence of brown adipocytes within white adipose tissue is associated with phenotypes that exhibit improved metabolism and proper body weight maintenance. Therefore, a variety of dietary agents that facilitate the browning of white adipocytes have been investigated. In this study, we screened a...

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Main Authors: Hui-Jeon Jeon, Dong Kyu Choi, JaeHeon Choi, Seul Lee, Heejin Lee, Ji Hoon Yu, Sang-Hyun Min
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Cells
Subjects:
Online Access:https://www.mdpi.com/2073-4409/10/4/768
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author Hui-Jeon Jeon
Dong Kyu Choi
JaeHeon Choi
Seul Lee
Heejin Lee
Ji Hoon Yu
Sang-Hyun Min
author_facet Hui-Jeon Jeon
Dong Kyu Choi
JaeHeon Choi
Seul Lee
Heejin Lee
Ji Hoon Yu
Sang-Hyun Min
author_sort Hui-Jeon Jeon
collection DOAJ
description The presence of brown adipocytes within white adipose tissue is associated with phenotypes that exhibit improved metabolism and proper body weight maintenance. Therefore, a variety of dietary agents that facilitate the browning of white adipocytes have been investigated. In this study, we screened a natural product library comprising 133 compounds with the potential to promote the browning of white adipocytes, and found that D-mannitol induces the browning of 3T3-L1 adipocytes by enhancing the expression of brown fat-specific genes and proteins, and upregulating lipid metabolism markers. D-mannitol also increased the phosphorylation of AMP-activated protein kinase (AMPK) and acetyl-CoA carboxylase 1 (ACC), suggesting a possible role in lipolysis and fat oxidation. Moreover, an increase in the expression of genes associated with D-mannitol-induced browning was strongly correlated with the activation of the β3-adrenergic receptor as well as AMPK, protein kinase A (PKA), and PPARγ coactivator 1α (PGC1α). D-mannitol effectively reduced the body weight of mice fed a high-fat diet, and increased the expression of β1-oxidation and energy expenditure markers, such as Cidea, carnitine palmityl transferase 1 (CPT1), uncoupling protein 1 (UCP1), PGC1α, and acyl-coenzyme A oxidase (ACOX1) in the inguinal white adipose tissue. Our findings suggest that D-mannitol plays a dual regulatory role by inducing the generation of a brown fat-like phenotype and enhancing lipid metabolism. These results indicate that D-mannitol can function as an anti-obesity supplement.
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spelling doaj.art-15896f5f3b5f4fcf8e913862749cb2912023-11-21T13:35:32ZengMDPI AGCells2073-44092021-03-0110476810.3390/cells10040768D-Mannitol Induces a Brown Fat-like Phenotype via a β3-Adrenergic Receptor-Dependent MechanismHui-Jeon Jeon0Dong Kyu Choi1JaeHeon Choi2Seul Lee3Heejin Lee4Ji Hoon Yu5Sang-Hyun Min6New Drug Development Center, Daegu-Gyeongbuk Medical Innovation Foundation (DGMIF), 80 Chumbok-ro, Dong gu, Daegu 41061, KoreaNew Drug Development Center, Daegu-Gyeongbuk Medical Innovation Foundation (DGMIF), 80 Chumbok-ro, Dong gu, Daegu 41061, KoreaNew Drug Development Center, Daegu-Gyeongbuk Medical Innovation Foundation (DGMIF), 80 Chumbok-ro, Dong gu, Daegu 41061, KoreaNew Drug Development Center, Daegu-Gyeongbuk Medical Innovation Foundation (DGMIF), 80 Chumbok-ro, Dong gu, Daegu 41061, KoreaNew Drug Development Center, Daegu-Gyeongbuk Medical Innovation Foundation (DGMIF), 80 Chumbok-ro, Dong gu, Daegu 41061, KoreaNew Drug Development Center, Daegu-Gyeongbuk Medical Innovation Foundation (DGMIF), 80 Chumbok-ro, Dong gu, Daegu 41061, KoreaNew Drug Development Center, Daegu-Gyeongbuk Medical Innovation Foundation (DGMIF), 80 Chumbok-ro, Dong gu, Daegu 41061, KoreaThe presence of brown adipocytes within white adipose tissue is associated with phenotypes that exhibit improved metabolism and proper body weight maintenance. Therefore, a variety of dietary agents that facilitate the browning of white adipocytes have been investigated. In this study, we screened a natural product library comprising 133 compounds with the potential to promote the browning of white adipocytes, and found that D-mannitol induces the browning of 3T3-L1 adipocytes by enhancing the expression of brown fat-specific genes and proteins, and upregulating lipid metabolism markers. D-mannitol also increased the phosphorylation of AMP-activated protein kinase (AMPK) and acetyl-CoA carboxylase 1 (ACC), suggesting a possible role in lipolysis and fat oxidation. Moreover, an increase in the expression of genes associated with D-mannitol-induced browning was strongly correlated with the activation of the β3-adrenergic receptor as well as AMPK, protein kinase A (PKA), and PPARγ coactivator 1α (PGC1α). D-mannitol effectively reduced the body weight of mice fed a high-fat diet, and increased the expression of β1-oxidation and energy expenditure markers, such as Cidea, carnitine palmityl transferase 1 (CPT1), uncoupling protein 1 (UCP1), PGC1α, and acyl-coenzyme A oxidase (ACOX1) in the inguinal white adipose tissue. Our findings suggest that D-mannitol plays a dual regulatory role by inducing the generation of a brown fat-like phenotype and enhancing lipid metabolism. These results indicate that D-mannitol can function as an anti-obesity supplement.https://www.mdpi.com/2073-4409/10/4/768obesitybrowningD-mannitolbrown adipocyteβ3-adrenergic receptor
spellingShingle Hui-Jeon Jeon
Dong Kyu Choi
JaeHeon Choi
Seul Lee
Heejin Lee
Ji Hoon Yu
Sang-Hyun Min
D-Mannitol Induces a Brown Fat-like Phenotype via a β3-Adrenergic Receptor-Dependent Mechanism
Cells
obesity
browning
D-mannitol
brown adipocyte
β3-adrenergic receptor
title D-Mannitol Induces a Brown Fat-like Phenotype via a β3-Adrenergic Receptor-Dependent Mechanism
title_full D-Mannitol Induces a Brown Fat-like Phenotype via a β3-Adrenergic Receptor-Dependent Mechanism
title_fullStr D-Mannitol Induces a Brown Fat-like Phenotype via a β3-Adrenergic Receptor-Dependent Mechanism
title_full_unstemmed D-Mannitol Induces a Brown Fat-like Phenotype via a β3-Adrenergic Receptor-Dependent Mechanism
title_short D-Mannitol Induces a Brown Fat-like Phenotype via a β3-Adrenergic Receptor-Dependent Mechanism
title_sort d mannitol induces a brown fat like phenotype via a β3 adrenergic receptor dependent mechanism
topic obesity
browning
D-mannitol
brown adipocyte
β3-adrenergic receptor
url https://www.mdpi.com/2073-4409/10/4/768
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