Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) Fermentation

Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) Fermentation

Complex microbial metabolism is key to taste formation in high-quality fish sauce during fermentation. To guide quality supervision and targeted regulation, we analyzed the function of microbial flora during fermentation based on a previously developed metagenomic database. The abundance of most ide...

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Bibliographic Details
Main Authors: Yueqi Wang, Yanyan Wu, Chunsheng Li, Yongqiang Zhao, Huan Xiang, Laihao Li, Xianqing Yang, Shengjun Chen, Leilei Sun, Bo Qi
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Nutrition
Subjects:
microbial enzymes
metaproteomics
fermentation
taste formation
fish sauce
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.851895/full

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