ENVIRONMENTAL AND SOCIAL IMPACTS OF AGRICULTURAL BIODIVERSITY DEGRADATION FROM THE ULTRA-PROCESSED FOOD INDUSTRY
This article analyzes the known environmental and social impacts caused by the degradation of agricultural biodiversity from practices by the “Big Food” and agro-industry associated with ultra-processed foods. Agricultural Biodiversity degradation along with the loss of soil fertility, marine poll...
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Format: | Article |
Language: | English |
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Universidad de Guadalajara
2023-01-01
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Series: | Internaciones |
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Online Access: | https://internaciones.cucsh.udg.mx/index.php/inter/article/view/7235 |