ENVIRONMENTAL AND SOCIAL IMPACTS OF AGRICULTURAL BIODIVERSITY DEGRADATION FROM THE ULTRA-PROCESSED FOOD INDUSTRY

ENVIRONMENTAL AND SOCIAL IMPACTS OF AGRICULTURAL BIODIVERSITY DEGRADATION FROM THE ULTRA-PROCESSED FOOD INDUSTRY

This article analyzes the known environmental and social impacts caused by the degradation of agricultural biodiversity from practices by the “Big Food” and agro-industry associated with ultra-processed foods. Agricultural Biodiversity degradation along with the loss of soil fertility, marine poll...

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Bibliographic Details
Main Author:	Joseph Allen Moreno Thompson
Format:	Article
Language:	English
Published:	Universidad de Guadalajara 2023-01-01
Series:	Internaciones
Subjects:	Agrobiodiversity, soil degradation, monocropping, big food, food policy
Online Access:	https://internaciones.cucsh.udg.mx/index.php/inter/article/view/7235

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