Identification of Wine Yeasts by PCR-RFLP without Previous Isolation on Plate

Identification of Wine Yeasts by PCR-RFLP without Previous Isolation on Plate

The population of wine yeasts during spontaneous must fermentation was characterized by direct 5.8S-ITS rDNA region amplification without previous plate isolation or enrichment. RFLP analysis was applied to each of the amplification products detected, and the corresponding yeast identifications were...

Full description

Bibliographic Details
Main Authors: Juan Carlos Espinosa, Monica Fernandez-Gonzalez, Juan Ubeda, Ana Briones
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2002-01-01
Series:Food Technology and Biotechnology
Subjects:
wine yeasts
identification
PCR-RFLP
Online Access:http://hrcak.srce.hr/file/263030

Similar Items

Similar Items