Acetylation of Phenylalanine Hydroxylase and Tryptophan 2,3-Dioxygenase Alters Hepatic Aromatic Amino Acid Metabolism in Weaned Piglets

Acetylation of Phenylalanine Hydroxylase and Tryptophan 2,3-Dioxygenase Alters Hepatic Aromatic Amino Acid Metabolism in Weaned Piglets

Weaning significantly alters hepatic aromatic amino acid (AAA) metabolism and physiological functions. However, less is known about the regulating mechanism of hepatic AAA metabolism after weaning. A total of 200 21-day-old piglets (Duroc × Landrace) were assigned randomly to the control group and t...

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Bibliographic Details
Main Authors:	Lu Huang, Weilei Yao, Tongxin Wang, Juan Li, Qiongyu He, Feiruo Huang
Format:	Article
Language:	English
Published:	MDPI AG 2020-04-01
Series:	Metabolites
Subjects:	liver weaned piglets aromatic amino acids metabolism phenylalanine hydroxylase tryptophan 2,3-dioxygenase acetylation
Online Access:	https://www.mdpi.com/2218-1989/10/4/146

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