Plants of the Genus Zingiber: A Review of Their Ethnomedicine, Phytochemistry and Pharmacology

Plant of the genus <i>Zingiber</i> (<i>Zingiberaceae</i>) have primarily distributed in subtropical and tropical Asia, South America and Africa. The species of this genus have been widely used as food and in folk with a long history for treating various diseases. Reports rela...

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Main Authors: Miao Deng, Xuan Yun, Shurui Ren, Zhixing Qing, Fenglian Luo
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/27/9/2826
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author Miao Deng
Xuan Yun
Shurui Ren
Zhixing Qing
Fenglian Luo
author_facet Miao Deng
Xuan Yun
Shurui Ren
Zhixing Qing
Fenglian Luo
author_sort Miao Deng
collection DOAJ
description Plant of the genus <i>Zingiber</i> (<i>Zingiberaceae</i>) have primarily distributed in subtropical and tropical Asia, South America and Africa. The species of this genus have been widely used as food and in folk with a long history for treating various diseases. Reports related to the phytochemistry and phytochemistry of <i>Zingiber</i> species are numerous, but articles on the summary of the genus <i>Zingiber</i> remain scarce. This review aims at presenting comprehensive information about the genus <i>Zingiber</i> and providing a reference for the future application by systematically reviewing the literature from 1981 to 2020. Currently, a total of 447 phytochemical constituents have been isolated and identified from this genus, in which volatile oils, diarylheptanoids, gingerols, flavonoids and terpenoids are the major components. Gingerols, which are the main functional components, are the spicy and aromatic ingredients in the <i>Zingiber</i> species. Extracts and single compounds from <i>Zingiber</i> plants have been discovered to possess numerous biological functions, such as anti-inflammatory, anticancer, antimicrobial, larvicidal, antioxidant and hypoglycemic activities. This review provides new insights into the ethnomedicine, phytochemistry and pharmacology of the genus <i>Zingiber</i> and brings to the forefront key findings on the functional components of this genus in food and pharmaceutical industries.
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spelling doaj.art-15ba892debca49869e235be090de40d52023-11-23T08:50:14ZengMDPI AGMolecules1420-30492022-04-01279282610.3390/molecules27092826Plants of the Genus Zingiber: A Review of Their Ethnomedicine, Phytochemistry and PharmacologyMiao Deng0Xuan Yun1Shurui Ren2Zhixing Qing3Fenglian Luo4College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, ChinaHunan Co-Innovation Center for Utilization of Botanical Functional Ingredients, College of Veterinary Medicine, Hunan Agricultural University, Changsha 410128, ChinaCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, ChinaHunan Co-Innovation Center for Utilization of Botanical Functional Ingredients, College of Veterinary Medicine, Hunan Agricultural University, Changsha 410128, ChinaCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, ChinaPlant of the genus <i>Zingiber</i> (<i>Zingiberaceae</i>) have primarily distributed in subtropical and tropical Asia, South America and Africa. The species of this genus have been widely used as food and in folk with a long history for treating various diseases. Reports related to the phytochemistry and phytochemistry of <i>Zingiber</i> species are numerous, but articles on the summary of the genus <i>Zingiber</i> remain scarce. This review aims at presenting comprehensive information about the genus <i>Zingiber</i> and providing a reference for the future application by systematically reviewing the literature from 1981 to 2020. Currently, a total of 447 phytochemical constituents have been isolated and identified from this genus, in which volatile oils, diarylheptanoids, gingerols, flavonoids and terpenoids are the major components. Gingerols, which are the main functional components, are the spicy and aromatic ingredients in the <i>Zingiber</i> species. Extracts and single compounds from <i>Zingiber</i> plants have been discovered to possess numerous biological functions, such as anti-inflammatory, anticancer, antimicrobial, larvicidal, antioxidant and hypoglycemic activities. This review provides new insights into the ethnomedicine, phytochemistry and pharmacology of the genus <i>Zingiber</i> and brings to the forefront key findings on the functional components of this genus in food and pharmaceutical industries.https://www.mdpi.com/1420-3049/27/9/2826genus <i>Zingiber</i>phytochemistrypharmacologyethnomedicinegingerols<i>Zingiberaceae</i>
spellingShingle Miao Deng
Xuan Yun
Shurui Ren
Zhixing Qing
Fenglian Luo
Plants of the Genus Zingiber: A Review of Their Ethnomedicine, Phytochemistry and Pharmacology
Molecules
genus <i>Zingiber</i>
phytochemistry
pharmacology
ethnomedicine
gingerols
<i>Zingiberaceae</i>
title Plants of the Genus Zingiber: A Review of Their Ethnomedicine, Phytochemistry and Pharmacology
title_full Plants of the Genus Zingiber: A Review of Their Ethnomedicine, Phytochemistry and Pharmacology
title_fullStr Plants of the Genus Zingiber: A Review of Their Ethnomedicine, Phytochemistry and Pharmacology
title_full_unstemmed Plants of the Genus Zingiber: A Review of Their Ethnomedicine, Phytochemistry and Pharmacology
title_short Plants of the Genus Zingiber: A Review of Their Ethnomedicine, Phytochemistry and Pharmacology
title_sort plants of the genus zingiber a review of their ethnomedicine phytochemistry and pharmacology
topic genus <i>Zingiber</i>
phytochemistry
pharmacology
ethnomedicine
gingerols
<i>Zingiberaceae</i>
url https://www.mdpi.com/1420-3049/27/9/2826
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