Meat quality of rabbits reared with two different feeding strategies: with or without fresh alfalfa ad libitum

Meat quality of rabbits reared with two different feeding strategies: with or without fresh alfalfa ad libitum

<p>The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies in Uruguay. One week after weaning, 96 purebred V line rabbits were randomly distributed between 2 treatments: (T1) c...

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Bibliographic Details
Main Authors: Gustavo Capra, Rosana Martínez, Florenca Fradiletti, Sonia Cozzano, Luis Repiso, Rosa Márquez, Facundo Ibáñez
Format: Article
Language:English
Published: Universitat Politècnica de València 2013-03-01
Series:World Rabbit Science
Subjects:
rabbit meat
fat composition
purines
minerals
vitamin E
Online Access:http://polipapers.upv.es/index.php/wrs/article/view/1197

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