The dietary intervention of synbiotic preparation promotes the bioconversion of soy isoflavones to equol and its metabolic mechanism

The dietary intervention of synbiotic preparation promotes the bioconversion of soy isoflavones to equol and its metabolic mechanism

Soy isoflavones (SI) undergo biotransformation into equol (EQ) by gut microbiota and equol exhibits higher bioactivity than soy isoflavones. As a result, the endogenous equol concentration becomes a crucial indicator for assessing the bioavailability of soy isoflavones. This study screened prebiotic...

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Bibliographic Details
Main Authors:	Xiaoying Wang, Yuhao Ma, Xuejiao Wu, Baiyan Chen, Xiang Fang, Qingping Zhong, Zhenlin Liao, Jie Wang, Li Wang
Format:	Article
Language:	English
Published:	Elsevier 2023-10-01
Series:	Journal of Functional Foods
Subjects:	Equol Soy isoflavones Synbiotic preparation HFA mice model Gut microbiota Metabolic pathways
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464623003845

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