Czech medicinal plants as possible sources of antioxidants
The antioxidant activity of 17 Czech medicinal plants was studied and compared with the antioxidant activity of green tea. The antioxidant activities of water and ethanol extracts of the plants tested were determined by a spectrophotometric method using the stable free radical DPPH (2,2-diphenyl-1-p...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2008-04-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200802-0005_czech-medicinal-plants-as-possible-sources-of-antioxidants.php |