Júnior, P. C. d. C., Silva, M. T. d. C., Barbosa, M. I. M. J., & Ferreira, E. H. d. R. (2023). Application of lyophilized purple-fleshed sweet potato powder as a multifunctional ingredient in Greek yogurt. Universidade Federal de Santa Maria.
Chicago Style (17th ed.) CitationJúnior, Paulo Cezar da Cunha, Mariá Toledo de Carvalho Silva, Maria Ivone Martins Jacintho Barbosa, and Elisa Helena da Rocha Ferreira. Application of Lyophilized Purple-fleshed Sweet Potato Powder as a Multifunctional Ingredient in Greek Yogurt. Universidade Federal de Santa Maria, 2023.
MLA (9th ed.) CitationJúnior, Paulo Cezar da Cunha, et al. Application of Lyophilized Purple-fleshed Sweet Potato Powder as a Multifunctional Ingredient in Greek Yogurt. Universidade Federal de Santa Maria, 2023.