Functional Foods Enriched with Marine Microalga Nannochloropsis oculata as a Source of ω-3 Fatty Acids

Functional Foods Enriched with Marine Microalga Nannochloropsis oculata as a Source of ω-3 Fatty Acids

The demand for functional food incorporated with ω-3 fatty acids is increasing over the years due to their added health benefits, such as reducing the risk of cardiovascular diseases, type II diabetes, ocular diseases, arthritis, etc. This study mainly aims to develop functional cookies and pasta en...

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Bibliographic Details
Main Authors: Srinivasan Babuskin, Kesavan Radha Krishnan, Packirisamy Azhagu Saravana Babu, Meenatchisundaram Sivarajan, Muthusamy Sukumar
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2014-01-01
Series:Food Technology and Biotechnology
Subjects:
marine microalgae
food ingredients
Nannochloropsis oculata
PUFA and fatty acid profile
Online Access:http://hrcak.srce.hr/file/186428

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