Phenolic Compounds Reduce the Fat Content in <i>Caenorhabditis elegans</i> by Affecting Lipogenesis, Lipolysis, and Different Stress Responses

Phenolic Compounds Reduce the Fat Content in <i>Caenorhabditis elegans</i> by Affecting Lipogenesis, Lipolysis, and Different Stress Responses

Supplementation with bioactive compounds capable of regulating energy homeostasis is a promising strategy to manage obesity. Here, we have screened the ability of different phenolic compounds (myricetin, kaempferol, naringin, hesperidin, apigenin, luteolin, resveratrol, curcumin, and epicatechin) an...

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Bibliographic Details
Main Authors:	Paula Aranaz, David Navarro-Herrera, María Zabala, Ana Romo-Hualde, Miguel López-Yoldi, José Luis Vizmanos, Fermín I. Milagro, Carlos J. González-Navarro
Format:	Article
Language:	English
Published:	MDPI AG 2020-10-01
Series:	Pharmaceuticals
Subjects:	obesity bioactive compounds resveratrol apigenin vanillic acid
Online Access:	https://www.mdpi.com/1424-8247/13/11/355

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