Changes in the In Vitro Ruminal Fermentation of Diets for Dairy Cows Based on Selected Sorghum Cultivars Compared to Maize, Rye and Grass Silage

Changes in the In Vitro Ruminal Fermentation of Diets for Dairy Cows Based on Selected Sorghum Cultivars Compared to Maize, Rye and Grass Silage

An in vitro experiment was conducted to determine the impact of silage produced from selected varieties of sorghum on the microbial fermentation profile of cows’ ruminal fluid. To determine the main microbial fermentation products, ruminal fluid samples were obtained from Polish Holstein–Friesian co...

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Bibliographic Details
Main Authors: Ewa Pecka-Kiełb, Dorota Miśta, Bożena Króliczewska, Andrzej Zachwieja, Maja Słupczyńska, Barbara Król, Józef Sowiński
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Agriculture
Subjects:
rumen fermentation
sorghum silage
corn silage
rye silage
grass silage
methane
Online Access:https://www.mdpi.com/2077-0472/11/6/492

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