Simultaneous Analysis of Saccharides between Fresh and Processed Radix Rehmanniae by HPLC and UHPLC-LTQ-Orbitrap-MS with Multivariate Statistical Analysis

Simultaneous Analysis of Saccharides between Fresh and Processed Radix Rehmanniae by HPLC and UHPLC-LTQ-Orbitrap-MS with Multivariate Statistical Analysis

Radix Rehmanniae (RR) is a kind of herb which is widely used in the clinical and food processing industry. There are four forms of RR used in traditional Chinese medicine practice, which include fresh RR (FRR), raw RR (RRR), processed RR (PRR), and another processed RR (APRR), in which the APRR was...

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Bibliographic Details
Main Authors: Shujuan Xue, Lili Wang, Suiqing Chen, Yongxian Cheng
Format: Article
Language:English
Published: MDPI AG 2018-02-01
Series:Molecules
Subjects:
Radix Rehmanniae
multivariate statistical analysis
saccharides
different processing methods
HPLC-LTQ-Orbitrap-MS
Online Access:http://www.mdpi.com/1420-3049/23/3/541

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