Resveratrol-induced brown fat-like phenotype in 3T3-L1 adipocytes partly via mTOR pathway

Resveratrol-induced brown fat-like phenotype in 3T3-L1 adipocytes partly via mTOR pathway

Background: Browning of white adipose tissues (WAT) is recognized as a novel way to combat obesity and its related comorbidities. Thus, a lot of dietary agents contributing to browning of WAT have been identified. Objective: In this study, we try to explore the mechanism of the browning of WAT induc...

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Bibliographic Details
Main Authors: Zihui Liu, Weiyao Liao, Xiaohan Yin, Xinjie Zheng, Qingrong Li, Hongmin Zhang, Lin Zheng, Xiang Feng
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2020-01-01
Series:Food & Nutrition Research
Subjects:
resveratrol
3t3-l1 adipocytes
browning
mtor
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/3656/10041

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