Genetic variability for coloured caryopses in common wheat varieties determined by microsatellite markers

Products made from wheat are the most important components of the human diet, and could also become a source of functional foods and feed ingredients, e.g. minerals, vitamins and/or phytochemicals. The caryopses of certain wheat genotypes contain antioxidants, i.e. anthocyanins or carotenoids, which...

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Bibliographic Details
Main Authors: Milena MUSILOVÁ, Václav TROJAN, Tomáš VYHNÁNEK, Ladislav HAVEL
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2013-09-01
Series:Czech Journal of Genetics and Plant Breeding
Subjects:
Online Access:https://cjgpb.agriculturejournals.cz/artkey/cjg-201303-0004_genetic-variability-for-coloured-caryopses-in-common-wheat-varieties-determined-by-microsatellite-markers.php