Detection of Taste Change of Bovine and Goat Milk in Room Ambient Using Electronic Tongue

Detection of Taste Change of Bovine and Goat Milk in Room Ambient Using Electronic Tongue

An electronic tongue (e-tongue) based on an array of lipid/polymer membranes has been successfully developed for measuring the taste evolution of natural milk. The e-tongue consisted of 16 different lipid/polymer membranes combined with or without a pH sensor. The natural milk of bovine and goat wer...

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Bibliographic Details
Main Authors: Imam Tazi, Anis Choiriyah, Dwi Siswanta, Kuwat Triyana
Format: Article
Language:English
Published: Department of Chemistry, Universitas Gadjah Mada 2017-11-01
Series:Indonesian Journal of Chemistry
Subjects:
electronic tongue
taste
linear discriminant analysis
principal component analysis
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/25288

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