Detection of Aflatoxins in Peanut Oils Marketed in Peshawar, Pakistan Using Thin Layer Chromatography

Detection of Aflatoxins in Peanut Oils Marketed in Peshawar, Pakistan Using Thin Layer Chromatography

Background: Aflatoxins (AFs) are natural toxins produced by fungus belonging to genus Aspergillus. These toxins are the secondary metabolites, which may cause teratogenic, mutagenic, and carcinogenic effects due to contamination of food. Peanut is an economically important crop, grown in many parts...

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Bibliographic Details
Main Authors: A. Hussain, Z. Rahman, M. Khan
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2021-06-01
Series:Journal of Food Quality and Hazards Control
Subjects:
aflatoxins
chromatography
thin layer
peanut oil
pakistan
Online Access:http://jfqhc.ssu.ac.ir/article-1-849-en.html

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