A biorefinery approach towards valorization of spent coffee ground: Extraction of the oil by supercritical carbon dioxide and utilizing the defatted spent in formulating functional cookies
The present work was aimed at the valorization of roasted spent coffee grounds (SCG), a major valuable and functional by-product of the coffee processing industry by supercritical fluid extraction (SCFE) of the oil therefrom using carbon dioxide, and utilizing the spent residue for the development o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833521000800 |