Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatment

Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatment

This study investigated purified water from four different filter types for removing minerals, anions, and volatile organic compounds (VOCs), and affecting sensory perception and consumer acceptability. Ultrafiltration (UF), CSM-ultrafiltration (CU), alumina nanofiber (AN), and reverse osmosis (RO)...

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Autori principali: Mi-Ran Kim, JeongAe Heo, Sang Sook Kim, Eui-Cheol Shin, Chang Guk Boo, Han Sub Kwak
Natura: Articolo
Lingua:English
Pubblicazione: MDPI AG 2021-08-01
Serie:Foods
Soggetti:
point-of-use water treatment
purified water
volatile organic compounds
sensory discrimination
consumer acceptance
Accesso online:https://www.mdpi.com/2304-8158/10/8/1958

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https://www.mdpi.com/2304-8158/10/8/1958

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