Effect of temperature on milk rheologic and thermophysical properties
This article deals with rheologic and thermal properties of different types of milk. If we want to protect high standard of quality during the processing and storage of milk we need to know physical parameters which can evaluate the quality of food material. The most important properties are mainly...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2011-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2011/1821-44871101017H.pdf |