Chemical composition and quality of sweet sorghum and maize silages

Sweet sorghum (Sorghum saccharatum) silage, maize (Zea mays) silage, and sorghum and maize (1:1) silage were investigated. The silages were analysed for chemical composition, quality and aerobic stability. Dry matter was the lowest (20.88%) in sorghum silage and the highest (37.45%) in maize silage....

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Main Authors: Zbigniew PODKÓWKA, Lucyna PODKÓWKA
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2011-10-01
Series:Journal of Central European Agriculture
Subjects:
Online Access:http://jcea.agr.hr/articles/74892_Chemical_composition_and_quality_of_sweet_sorghum_and_maize_silages_en.pdf
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author Zbigniew PODKÓWKA
Lucyna PODKÓWKA
author_facet Zbigniew PODKÓWKA
Lucyna PODKÓWKA
author_sort Zbigniew PODKÓWKA
collection DOAJ
description Sweet sorghum (Sorghum saccharatum) silage, maize (Zea mays) silage, and sorghum and maize (1:1) silage were investigated. The silages were analysed for chemical composition, quality and aerobic stability. Dry matter was the lowest (20.88%) in sorghum silage and the highest (37.45%) in maize silage. In sorghum silage, the concentration of crude ash and crude fibre was higher, and that of crude protein, crude fat and N-free extractives lower compared to maize silage. Neutral detergent fibre and acid detergent fibre were the highest in sorghum silage and the lowest in maize silage. The silages were dominated by lactic acid, with trace amounts of butyric acid. Maize silage was higher lactic acid and higher total acids than others. All silages were of very good quality according to Flieg-Zimmer scale. Silage pH ranged from 4.20 to 4.31. Sorghum silage was characterized by higher aerobic stability (81h) compared to the other silages from maize (74h) and sorghum and maize 1:1 (69h).
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spelling doaj.art-15f197b968cf457a8735de8d8359631b2022-12-22T03:22:23ZbulUniversity of Zagreb, Faculty of AgricultureJournal of Central European Agriculture1332-90492011-10-0112229430310.5513/JCEA01/12.2.915Chemical composition and quality of sweet sorghum and maize silagesZbigniew PODKÓWKALucyna PODKÓWKASweet sorghum (Sorghum saccharatum) silage, maize (Zea mays) silage, and sorghum and maize (1:1) silage were investigated. The silages were analysed for chemical composition, quality and aerobic stability. Dry matter was the lowest (20.88%) in sorghum silage and the highest (37.45%) in maize silage. In sorghum silage, the concentration of crude ash and crude fibre was higher, and that of crude protein, crude fat and N-free extractives lower compared to maize silage. Neutral detergent fibre and acid detergent fibre were the highest in sorghum silage and the lowest in maize silage. The silages were dominated by lactic acid, with trace amounts of butyric acid. Maize silage was higher lactic acid and higher total acids than others. All silages were of very good quality according to Flieg-Zimmer scale. Silage pH ranged from 4.20 to 4.31. Sorghum silage was characterized by higher aerobic stability (81h) compared to the other silages from maize (74h) and sorghum and maize 1:1 (69h).http://jcea.agr.hr/articles/74892_Chemical_composition_and_quality_of_sweet_sorghum_and_maize_silages_en.pdfsilagesorghum saccharatumzea maysqualitychemical compositionaerobic stability
spellingShingle Zbigniew PODKÓWKA
Lucyna PODKÓWKA
Chemical composition and quality of sweet sorghum and maize silages
Journal of Central European Agriculture
silage
sorghum saccharatum
zea mays
quality
chemical composition
aerobic stability
title Chemical composition and quality of sweet sorghum and maize silages
title_full Chemical composition and quality of sweet sorghum and maize silages
title_fullStr Chemical composition and quality of sweet sorghum and maize silages
title_full_unstemmed Chemical composition and quality of sweet sorghum and maize silages
title_short Chemical composition and quality of sweet sorghum and maize silages
title_sort chemical composition and quality of sweet sorghum and maize silages
topic silage
sorghum saccharatum
zea mays
quality
chemical composition
aerobic stability
url http://jcea.agr.hr/articles/74892_Chemical_composition_and_quality_of_sweet_sorghum_and_maize_silages_en.pdf
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