Fatty acid profile in fat obtained from edible part of land snails harvested in Poland
Introduction: The objective was to determine the content of fatty acids in edible snail fat by snail species, collection site, and processing stage.
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2018-12-01
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| Series: | Journal of Veterinary Research |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/jvetres-2018-0074 |
| _version_ | 1819007229393633280 |
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| author | Szkucik Krzysztof Ziomek Monika Paszkiewicz Waldemar Drozd Łukasz Gondek Michał Knysz Przemysław |
| author_facet | Szkucik Krzysztof Ziomek Monika Paszkiewicz Waldemar Drozd Łukasz Gondek Michał Knysz Przemysław |
| author_sort | Szkucik Krzysztof |
| collection | DOAJ |
| description | Introduction: The objective was to determine the content of fatty acids in edible snail fat by snail species, collection site, and processing stage. |
| first_indexed | 2024-12-21T00:21:16Z |
| format | Article |
| id | doaj.art-15f80a5c07a54721ac190349b1d52c56 |
| institution | Directory Open Access Journal |
| issn | 2450-8608 |
| language | English |
| last_indexed | 2024-12-21T00:21:16Z |
| publishDate | 2018-12-01 |
| publisher | Sciendo |
| record_format | Article |
| series | Journal of Veterinary Research |
| spelling | doaj.art-15f80a5c07a54721ac190349b1d52c562022-12-21T19:22:05ZengSciendoJournal of Veterinary Research2450-86082018-12-0162451952610.2478/jvetres-2018-0074jvetres-2018-0074Fatty acid profile in fat obtained from edible part of land snails harvested in PolandSzkucik Krzysztof0Ziomek Monika1Paszkiewicz Waldemar2Drozd Łukasz3Gondek Michał4Knysz Przemysław5Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, PolandDepartment of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, PolandDepartment of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, PolandDepartment of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, PolandDepartment of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, PolandDepartment of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, PolandIntroduction: The objective was to determine the content of fatty acids in edible snail fat by snail species, collection site, and processing stage.https://doi.org/10.2478/jvetres-2018-0074land snailsfatfatty acids |
| spellingShingle | Szkucik Krzysztof Ziomek Monika Paszkiewicz Waldemar Drozd Łukasz Gondek Michał Knysz Przemysław Fatty acid profile in fat obtained from edible part of land snails harvested in Poland Journal of Veterinary Research land snails fat fatty acids |
| title | Fatty acid profile in fat obtained from edible part of land snails harvested in Poland |
| title_full | Fatty acid profile in fat obtained from edible part of land snails harvested in Poland |
| title_fullStr | Fatty acid profile in fat obtained from edible part of land snails harvested in Poland |
| title_full_unstemmed | Fatty acid profile in fat obtained from edible part of land snails harvested in Poland |
| title_short | Fatty acid profile in fat obtained from edible part of land snails harvested in Poland |
| title_sort | fatty acid profile in fat obtained from edible part of land snails harvested in poland |
| topic | land snails fat fatty acids |
| url | https://doi.org/10.2478/jvetres-2018-0074 |
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