Fatty acid profile in fat obtained from edible part of land snails harvested in Poland
Introduction: The objective was to determine the content of fatty acids in edible snail fat by snail species, collection site, and processing stage.
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2018-12-01
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| Series: | Journal of Veterinary Research |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/jvetres-2018-0074 |