Fatty acid profile in fat obtained from edible part of land snails harvested in Poland
Introduction: The objective was to determine the content of fatty acids in edible snail fat by snail species, collection site, and processing stage.
Main Authors: | Szkucik Krzysztof, Ziomek Monika, Paszkiewicz Waldemar, Drozd Łukasz, Gondek Michał, Knysz Przemysław |
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Format: | Article |
Language: | English |
Published: |
Sciendo
2018-12-01
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Series: | Journal of Veterinary Research |
Subjects: | |
Online Access: | https://doi.org/10.2478/jvetres-2018-0074 |
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