Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition

Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition

Samples from various winemaking stages of the production of sparkling wines using different grape varieties were characterized based on the profile of biogenic amines (BAs) and the elemental composition. Liquid chromatography with fluorescence detection (HPLC-FLD) combined with precolumn derivatizat...

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Bibliographic Details
Main Authors: Aina Mir-Cerdà, Biel Granell, Anaïs Izquierdo-Llopart, Àngels Sahuquillo, José Fermín López-Sánchez, Javier Saurina, Sonia Sentellas
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Sensors
Subjects:
sparkling wine
biogenic amines
elemental composition
wine quality
winemaking practices
principal component analysis
Online Access:https://www.mdpi.com/1424-8220/22/6/2132

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