Classification of eggs in hatchery for production broiler
This work aimed to analyze the eggshell characteristics from 14 cores production of fertile eggs. They were monitored for three months totaling 478,680 eggs that arrived at the hatchery, through a classification known as Egg Quality Assessment. The eggs were classified as dirty, face, thin skin and...
| Những tác giả chính: | , , , |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
Universidade Federal de Rondonópolis
2015-05-01
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| Loạt: | Scientific Electronic Archives |
| Những chủ đề: | |
| Truy cập trực tuyến: | https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=207 |