TRADITIONAL PRODUCTS AND ORGANIC FARMING – THE REVIVAL CHANCE OF THE ROUMANIAN VILLAGE
Consumers in the European Union are increasingly interested not only in food quality but also in the origin and methods of food production. The diversity expresses the richness of Europe and all traditional and organic products that meet quality standards set by the European Union should be recogni...
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Format: | Article |
Language: | English |
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2012-04-01
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Series: | Ekonomika Poljoprivrede (1979) |
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Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/679 |
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author | Monica Nedelcu |
author_facet | Monica Nedelcu |
author_sort | Monica Nedelcu |
collection | DOAJ |
description |
Consumers in the European Union are increasingly interested not only in food quality but also in the origin and methods of food production. The diversity expresses the richness of Europe and all traditional and organic products that meet quality standards set by the European Union should be recognized and protected. The protection and registration of Romanian traditional products as well as the certification of organic foods will ensure a fair competition between manufacturers and product credibility in the eyes of consumers.
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first_indexed | 2024-03-13T10:48:56Z |
format | Article |
id | doaj.art-1606104a4bc841949d7d0f14e152913f |
institution | Directory Open Access Journal |
issn | 0352-3462 2334-8453 |
language | English |
last_indexed | 2024-03-13T10:48:56Z |
publishDate | 2012-04-01 |
publisher | Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt |
record_format | Article |
series | Ekonomika Poljoprivrede (1979) |
spelling | doaj.art-1606104a4bc841949d7d0f14e152913f2023-05-17T16:59:18ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532012-04-0159Special nuTRADITIONAL PRODUCTS AND ORGANIC FARMING – THE REVIVAL CHANCE OF THE ROUMANIAN VILLAGEMonica Nedelcu0Professor, Department of Management, Academy of Economic Studies, Bucharest Consumers in the European Union are increasingly interested not only in food quality but also in the origin and methods of food production. The diversity expresses the richness of Europe and all traditional and organic products that meet quality standards set by the European Union should be recognized and protected. The protection and registration of Romanian traditional products as well as the certification of organic foods will ensure a fair competition between manufacturers and product credibility in the eyes of consumers. https://www.ea.bg.ac.rs/index.php/EA/article/view/679traditional products, organic farming, organic products, quality, competitiveness |
spellingShingle | Monica Nedelcu TRADITIONAL PRODUCTS AND ORGANIC FARMING – THE REVIVAL CHANCE OF THE ROUMANIAN VILLAGE Ekonomika Poljoprivrede (1979) traditional products, organic farming, organic products, quality, competitiveness |
title | TRADITIONAL PRODUCTS AND ORGANIC FARMING – THE REVIVAL CHANCE OF THE ROUMANIAN VILLAGE |
title_full | TRADITIONAL PRODUCTS AND ORGANIC FARMING – THE REVIVAL CHANCE OF THE ROUMANIAN VILLAGE |
title_fullStr | TRADITIONAL PRODUCTS AND ORGANIC FARMING – THE REVIVAL CHANCE OF THE ROUMANIAN VILLAGE |
title_full_unstemmed | TRADITIONAL PRODUCTS AND ORGANIC FARMING – THE REVIVAL CHANCE OF THE ROUMANIAN VILLAGE |
title_short | TRADITIONAL PRODUCTS AND ORGANIC FARMING – THE REVIVAL CHANCE OF THE ROUMANIAN VILLAGE |
title_sort | traditional products and organic farming the revival chance of the roumanian village |
topic | traditional products, organic farming, organic products, quality, competitiveness |
url | https://www.ea.bg.ac.rs/index.php/EA/article/view/679 |
work_keys_str_mv | AT monicanedelcu traditionalproductsandorganicfarmingtherevivalchanceoftheroumanianvillage |