TRADITIONAL PRODUCTS AND ORGANIC FARMING – THE REVIVAL CHANCE OF THE ROUMANIAN VILLAGE

Consumers in the European Union are increasingly interested not only in food quality but also in the origin and methods of food production. The diversity expresses the richness of Europe and all traditional and organic products that meet quality standards set by the European Union should be recogni...

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Main Author: Monica Nedelcu
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2012-04-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/679
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author Monica Nedelcu
author_facet Monica Nedelcu
author_sort Monica Nedelcu
collection DOAJ
description Consumers in the European Union are increasingly interested not only in food quality but also in the origin and methods of food production. The diversity expresses the richness of Europe and all traditional and organic products that meet quality standards set by the European Union should be recognized and protected. The protection and registration of Romanian traditional products as well as the certification of organic foods will ensure a fair competition between manufacturers and product credibility in the eyes of consumers.
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publishDate 2012-04-01
publisher Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
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series Ekonomika Poljoprivrede (1979)
spelling doaj.art-1606104a4bc841949d7d0f14e152913f2023-05-17T16:59:18ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532012-04-0159Special nuTRADITIONAL PRODUCTS AND ORGANIC FARMING – THE REVIVAL CHANCE OF THE ROUMANIAN VILLAGEMonica Nedelcu0Professor, Department of Management, Academy of Economic Studies, Bucharest Consumers in the European Union are increasingly interested not only in food quality but also in the origin and methods of food production. The diversity expresses the richness of Europe and all traditional and organic products that meet quality standards set by the European Union should be recognized and protected. The protection and registration of Romanian traditional products as well as the certification of organic foods will ensure a fair competition between manufacturers and product credibility in the eyes of consumers. https://www.ea.bg.ac.rs/index.php/EA/article/view/679traditional products, organic farming, organic products, quality, competitiveness
spellingShingle Monica Nedelcu
TRADITIONAL PRODUCTS AND ORGANIC FARMING – THE REVIVAL CHANCE OF THE ROUMANIAN VILLAGE
Ekonomika Poljoprivrede (1979)
traditional products, organic farming, organic products, quality, competitiveness
title TRADITIONAL PRODUCTS AND ORGANIC FARMING – THE REVIVAL CHANCE OF THE ROUMANIAN VILLAGE
title_full TRADITIONAL PRODUCTS AND ORGANIC FARMING – THE REVIVAL CHANCE OF THE ROUMANIAN VILLAGE
title_fullStr TRADITIONAL PRODUCTS AND ORGANIC FARMING – THE REVIVAL CHANCE OF THE ROUMANIAN VILLAGE
title_full_unstemmed TRADITIONAL PRODUCTS AND ORGANIC FARMING – THE REVIVAL CHANCE OF THE ROUMANIAN VILLAGE
title_short TRADITIONAL PRODUCTS AND ORGANIC FARMING – THE REVIVAL CHANCE OF THE ROUMANIAN VILLAGE
title_sort traditional products and organic farming the revival chance of the roumanian village
topic traditional products, organic farming, organic products, quality, competitiveness
url https://www.ea.bg.ac.rs/index.php/EA/article/view/679
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