Influences of L-Arginine In Ovo Feeding on the Hatchability, Growth Performance, Antioxidant Capacity, and Meat Quality of Slow-Growing Chickens

Influences of L-Arginine In Ovo Feeding on the Hatchability, Growth Performance, Antioxidant Capacity, and Meat Quality of Slow-Growing Chickens

The aim of this study was to evaluate the effects of in ovo feeding (IOF) of L-arginine (Arg) on the hatchability, growth performance, antioxidant capacity, and meat quality of slow-growing chickens. A total of 480 eggs were randomly divided into a non-injected control group (NC group) and a 1% Arg-...

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Bibliographic Details
Main Authors: Panpan Lu, Thanidtha Morawong, Amonrat Molee, Wittawat Molee
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Animals
Subjects:
L-arginine
in ovo feeding
growth performance
antioxidant capacity
meat quality
slow-growing chicken
Online Access:https://www.mdpi.com/2076-2615/12/3/392

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