Supplementation of Red Betel Leaf (Piper crocatum) in Dairy Cattle Feed on Fermentation Characteristics by in Vitro
The aim of this study was to assess the impact and efficiency of red betel leaf’s extract supplementation in the diet of dairy cattle on fermentation characteristics by in vitro. The research method was experiment by using completely randomized design. The treatments that were tested were R1: basa...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
2016-05-01
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| Series: | Animal Production: Indonesian Journal of Animal Production |
| Online Access: | http://animalproduction.net/index.php/JAP/article/view/527 |
| _version_ | 1797229629065396224 |
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| author | Caribu Hadi Prayitno Suwarno Suwarno Doso Sarwanto Dinar Hidayatun Ma'ratul Solihah |
| author_facet | Caribu Hadi Prayitno Suwarno Suwarno Doso Sarwanto Dinar Hidayatun Ma'ratul Solihah |
| author_sort | Caribu Hadi Prayitno |
| collection | DOAJ |
| description | The aim of this study was to assess the impact and efficiency of red betel leaf’s extract supplementation in the diet of dairy cattle on fermentation characteristics by in vitro. The research method was experiment by using completely randomized design. The treatments that were tested were R1: basal feed, R2: R1 + 15 ppm of red betel leaf (Piper crocatum) extract, R3: R1 + 30 ppm of red betel leaf (Piper crocatum) extract, R4: R1 + 45 ppm of red betel leaf (Piper crocatum) extract, R5: R1 + 60 ppm of red betel leaf (Piper crocatum) extract. The parameters measured in this study were (1)Dry MatterDigestibility (DMD),(2)Organic Matter Digestibility (OMD) (3) total gas production (4) methane production (CH4) and (5) total Volatille Fatty Acid (VFA). The data were analyzed using analysis of variance followed Orthogonal Polynomial Test.The results showed that the suplementation red batel extract in the diet of dairy cow was significant (P < 0.01) on DMD, OMD, total gas production, methane production (CH4) and total VFA.Orthogonal Polynomial test showed the effect of treatment on Dry MatterDigestibility (DMD), total gas and CH4 gas production were in the form of cubic curve, as well as Organic Matter Digestibility (OMD) and Volatille Fatty Acid (VFA) in the form of quadrate curvewith supplementation of red betel leaf. |
| first_indexed | 2024-04-24T15:15:37Z |
| format | Article |
| id | doaj.art-160c742ac7b64e579bba2cf1459b41a3 |
| institution | Directory Open Access Journal |
| issn | 2541-5875 2541-5875 |
| language | English |
| last_indexed | 2024-04-24T15:15:37Z |
| publishDate | 2016-05-01 |
| publisher | Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science |
| record_format | Article |
| series | Animal Production: Indonesian Journal of Animal Production |
| spelling | doaj.art-160c742ac7b64e579bba2cf1459b41a32024-04-02T09:23:42ZengUniversitas Jenderal Soedirman (UNSOED), Faculty of Animal ScienceAnimal Production: Indonesian Journal of Animal Production2541-58752541-58752016-05-01182667410.20884/1.anprod.2016.18.2.527454Supplementation of Red Betel Leaf (Piper crocatum) in Dairy Cattle Feed on Fermentation Characteristics by in VitroCaribu Hadi Prayitno0Suwarno Suwarno1Doso Sarwanto2Dinar Hidayatun3Ma'ratul Solihah4Department of Animal Production, Faculty of Animal Science, Universitas Jenderal SoedirmanDepartment of Animal Production, Faculty of Animal Science, Universitas Jenderal SoedirmanUniversity of WijayakusumaDepartment of Animal Production, Faculty of Animal Science, Universitas Jenderal SoedirmanDepartment of Animal Production, Faculty of Animal Science, Universitas Jenderal SoedirmanThe aim of this study was to assess the impact and efficiency of red betel leaf’s extract supplementation in the diet of dairy cattle on fermentation characteristics by in vitro. The research method was experiment by using completely randomized design. The treatments that were tested were R1: basal feed, R2: R1 + 15 ppm of red betel leaf (Piper crocatum) extract, R3: R1 + 30 ppm of red betel leaf (Piper crocatum) extract, R4: R1 + 45 ppm of red betel leaf (Piper crocatum) extract, R5: R1 + 60 ppm of red betel leaf (Piper crocatum) extract. The parameters measured in this study were (1)Dry MatterDigestibility (DMD),(2)Organic Matter Digestibility (OMD) (3) total gas production (4) methane production (CH4) and (5) total Volatille Fatty Acid (VFA). The data were analyzed using analysis of variance followed Orthogonal Polynomial Test.The results showed that the suplementation red batel extract in the diet of dairy cow was significant (P < 0.01) on DMD, OMD, total gas production, methane production (CH4) and total VFA.Orthogonal Polynomial test showed the effect of treatment on Dry MatterDigestibility (DMD), total gas and CH4 gas production were in the form of cubic curve, as well as Organic Matter Digestibility (OMD) and Volatille Fatty Acid (VFA) in the form of quadrate curvewith supplementation of red betel leaf.http://animalproduction.net/index.php/JAP/article/view/527 |
| spellingShingle | Caribu Hadi Prayitno Suwarno Suwarno Doso Sarwanto Dinar Hidayatun Ma'ratul Solihah Supplementation of Red Betel Leaf (Piper crocatum) in Dairy Cattle Feed on Fermentation Characteristics by in Vitro Animal Production: Indonesian Journal of Animal Production |
| title | Supplementation of Red Betel Leaf (Piper crocatum) in Dairy Cattle Feed on Fermentation Characteristics by in Vitro |
| title_full | Supplementation of Red Betel Leaf (Piper crocatum) in Dairy Cattle Feed on Fermentation Characteristics by in Vitro |
| title_fullStr | Supplementation of Red Betel Leaf (Piper crocatum) in Dairy Cattle Feed on Fermentation Characteristics by in Vitro |
| title_full_unstemmed | Supplementation of Red Betel Leaf (Piper crocatum) in Dairy Cattle Feed on Fermentation Characteristics by in Vitro |
| title_short | Supplementation of Red Betel Leaf (Piper crocatum) in Dairy Cattle Feed on Fermentation Characteristics by in Vitro |
| title_sort | supplementation of red betel leaf piper crocatum in dairy cattle feed on fermentation characteristics by in vitro |
| url | http://animalproduction.net/index.php/JAP/article/view/527 |
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