Supplementation of Red Betel Leaf (Piper crocatum) in Dairy Cattle Feed on Fermentation Characteristics by in Vitro

Supplementation of Red Betel Leaf (Piper crocatum) in Dairy Cattle Feed on Fermentation Characteristics by in Vitro

The aim of this study was to assess the impact and efficiency of red betel leaf’s extract supplementation in the diet of dairy cattle on fermentation characteristics by in vitro. The research method was experiment by using completely randomized design. The treatments that were tested were R1: basa...

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Bibliographic Details
Main Authors:	Caribu Hadi Prayitno, Suwarno Suwarno, Doso Sarwanto, Dinar Hidayatun, Ma'ratul Solihah
Format:	Article
Language:	English
Published:	Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2016-05-01
Series:	Animal Production: Indonesian Journal of Animal Production
Online Access:	http://animalproduction.net/index.php/JAP/article/view/527

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