Trends in Natural Flavor Enhancer: A Review on Umami Compounds
Flavor enhancers are pivotal in numerous food products in the commercial markets. Among these enhancers, umami flavor compounds stand out for their ability to elicit a pleasurable taste response and elevate the overall sensory characteristics of food. This short review offers insights into incorpora...
Main Authors: | Amaliah Nur, Mahendradatta Meta, Zainal Zainal, Salengke Salengke |
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Format: | Article |
Language: | English |
Published: |
EDP Sciences
2024-01-01
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Series: | BIO Web of Conferences |
Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/15/bioconf_uicat2024_01013.pdf |
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