Unambiguous NMR Structural Determination of (+)-Catechin—Laccase Dimeric Reaction Products as Potential Markers of Grape and Wine Oxidation

(+)-Catechin—laccase oxidation dimeric standards were hemi-synthesized using laccase from <i>Trametes versicolor</i> in a water-ethanol solution at pH 3.6. Eight fractions corresponding to eight potential oxidation dimeric products were detected. The fractions profiles were compared with...

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Bibliographic Details
Main Authors: Stacy Deshaies, Christine le Guernevé, Lucas Suc, Laetitia Mouls, François Garcia, Cédric Saucier
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/26/20/6165