Fruit quality in the peach and nectarine with application of hydrogenated cyanamide and mineral oil
This work evaluated the quality of the fruit in peach and nectarine cultivars with and without the application of hydrogenated cyanamide and mineral oil, for two production cycles (2009 and 2010). The experiment was carried out at the School of Agricultural Science of the São Paulo State University...
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| Format: | Article |
| Language: | English |
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Universidade Federal do Ceará
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| Series: | Revista Ciência Agronômica |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902014000300020&lng=en&tlng=en |
| _version_ | 1818232957074145280 |
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| author | Sarita Leonel Magali Leonel Marco Antonio Tecchio |
| author_facet | Sarita Leonel Magali Leonel Marco Antonio Tecchio |
| author_sort | Sarita Leonel |
| collection | DOAJ |
| description | This work evaluated the quality of the fruit in peach and nectarine cultivars with and without the application of hydrogenated cyanamide and mineral oil, for two production cycles (2009 and 2010). The experiment was carried out at the School of Agricultural Science of the São Paulo State University (UNESP), at Botucatu in the Brazilian state of São Paulo, located at latitude 22º51'55" S and longitude 48º26'22" E, at an altitude of 810 m. The predominant climate type is warm temperate (mesothermal) with rains in the summer and dry in the winter. The following were evaluated: soluble solids, titratable acidity, pH, ratio, firmness, vitamin C and pulp yield. The use of hydrogenated cyanamide and mineral oil had no effect on the quality attributes of the fruit, except for pH, where those fruits under application of the products showed higher values. The cultivars all had a pulp yield greater than 90%, with 'Tourmaline' showing the highest yield (96 %). The levels of vitamin C varied according to the cultivars, where 'Marli' (16.9 mg 100 g-1) and 'Dourado-2' (16.5 mg 100 g-1), stood out for having the highest levels. |
| first_indexed | 2024-12-12T11:14:32Z |
| format | Article |
| id | doaj.art-16196c164ac6413bac87f8ac14f2a061 |
| institution | Directory Open Access Journal |
| issn | 1806-6690 |
| language | English |
| last_indexed | 2024-12-12T11:14:32Z |
| publisher | Universidade Federal do Ceará |
| record_format | Article |
| series | Revista Ciência Agronômica |
| spelling | doaj.art-16196c164ac6413bac87f8ac14f2a0612022-12-22T00:26:12ZengUniversidade Federal do CearáRevista Ciência Agronômica1806-669045358158710.1590/S1806-66902014000300020S1806-66902014000300020Fruit quality in the peach and nectarine with application of hydrogenated cyanamide and mineral oilSarita Leonel0Magali Leonel1Marco Antonio Tecchio2Universidade Estadual PaulistaUniversidade Estadual PaulistaInstituto AgronômicoThis work evaluated the quality of the fruit in peach and nectarine cultivars with and without the application of hydrogenated cyanamide and mineral oil, for two production cycles (2009 and 2010). The experiment was carried out at the School of Agricultural Science of the São Paulo State University (UNESP), at Botucatu in the Brazilian state of São Paulo, located at latitude 22º51'55" S and longitude 48º26'22" E, at an altitude of 810 m. The predominant climate type is warm temperate (mesothermal) with rains in the summer and dry in the winter. The following were evaluated: soluble solids, titratable acidity, pH, ratio, firmness, vitamin C and pulp yield. The use of hydrogenated cyanamide and mineral oil had no effect on the quality attributes of the fruit, except for pH, where those fruits under application of the products showed higher values. The cultivars all had a pulp yield greater than 90%, with 'Tourmaline' showing the highest yield (96 %). The levels of vitamin C varied according to the cultivars, where 'Marli' (16.9 mg 100 g-1) and 'Dourado-2' (16.5 mg 100 g-1), stood out for having the highest levels.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902014000300020&lng=en&tlng=enPeachNectarineHydrogenated CyanamideMineral oil |
| spellingShingle | Sarita Leonel Magali Leonel Marco Antonio Tecchio Fruit quality in the peach and nectarine with application of hydrogenated cyanamide and mineral oil Revista Ciência Agronômica Peach Nectarine Hydrogenated Cyanamide Mineral oil |
| title | Fruit quality in the peach and nectarine with application of hydrogenated cyanamide and mineral oil |
| title_full | Fruit quality in the peach and nectarine with application of hydrogenated cyanamide and mineral oil |
| title_fullStr | Fruit quality in the peach and nectarine with application of hydrogenated cyanamide and mineral oil |
| title_full_unstemmed | Fruit quality in the peach and nectarine with application of hydrogenated cyanamide and mineral oil |
| title_short | Fruit quality in the peach and nectarine with application of hydrogenated cyanamide and mineral oil |
| title_sort | fruit quality in the peach and nectarine with application of hydrogenated cyanamide and mineral oil |
| topic | Peach Nectarine Hydrogenated Cyanamide Mineral oil |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902014000300020&lng=en&tlng=en |
| work_keys_str_mv | AT saritaleonel fruitqualityinthepeachandnectarinewithapplicationofhydrogenatedcyanamideandmineraloil AT magalileonel fruitqualityinthepeachandnectarinewithapplicationofhydrogenatedcyanamideandmineraloil AT marcoantoniotecchio fruitqualityinthepeachandnectarinewithapplicationofhydrogenatedcyanamideandmineraloil |