Research Progress of Milk-derived Blood Pressure-lowering Peptides
Hypertension is a "silent killer" that threatens human health. Milk-derived antihypertensive peptides with antihypertensive activity are prepared from milk protein by enzymatic hydrolysis or fermentation. Recent years, milk-derived antihypertensive peptides have been regarded as a natural...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2023-10-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090285 |
| _version_ | 1797661898017079296 |
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| author | Shurou CHEN Huagen XU Jiali PAN Jing LI Xia LI Tiemin JIANG Xinhong DONG |
| author_facet | Shurou CHEN Huagen XU Jiali PAN Jing LI Xia LI Tiemin JIANG Xinhong DONG |
| author_sort | Shurou CHEN |
| collection | DOAJ |
| description | Hypertension is a "silent killer" that threatens human health. Milk-derived antihypertensive peptides with antihypertensive activity are prepared from milk protein by enzymatic hydrolysis or fermentation. Recent years, milk-derived antihypertensive peptides have been regarded as a natural and relatively safe bioactive peptide, which have attracted increasing attention due to their high biological activity, low toxicity, easy metabolism and good antihypertensive effect. And milk-derived antihypertensive peptides have been gradually applied to health care products, functional foods and other fields. In this paper, the research progress in the sources (chemically synthesized and natural food sources) and preparation methods (digestibility in vitro and microbial fermentation). This paper summarizes the separation and purification, and structure-activity relationship of milk-derived antihypertensive peptides is reviewed, and the future development prospects for food and clinical applications are outlined, which will provide reference for promoting the development of antihypertensive peptide products in China. |
| first_indexed | 2024-03-11T18:51:22Z |
| format | Article |
| id | doaj.art-162161d895b44adc8b40fdac51df095f |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-03-11T18:51:22Z |
| publishDate | 2023-10-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-162161d895b44adc8b40fdac51df095f2023-10-11T09:18:38ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062023-10-01442042243010.13386/j.issn1002-0306.20220902852022090285-20Research Progress of Milk-derived Blood Pressure-lowering PeptidesShurou CHEN0Huagen XU1Jiali PAN2Jing LI3Xia LI4Tiemin JIANG5Xinhong DONG6College of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541000, ChinaCollege of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541000, ChinaCollege of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541000, ChinaCollege of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541000, ChinaCollege of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541000, ChinaCollege of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541000, ChinaCollege of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541000, ChinaHypertension is a "silent killer" that threatens human health. Milk-derived antihypertensive peptides with antihypertensive activity are prepared from milk protein by enzymatic hydrolysis or fermentation. Recent years, milk-derived antihypertensive peptides have been regarded as a natural and relatively safe bioactive peptide, which have attracted increasing attention due to their high biological activity, low toxicity, easy metabolism and good antihypertensive effect. And milk-derived antihypertensive peptides have been gradually applied to health care products, functional foods and other fields. In this paper, the research progress in the sources (chemically synthesized and natural food sources) and preparation methods (digestibility in vitro and microbial fermentation). This paper summarizes the separation and purification, and structure-activity relationship of milk-derived antihypertensive peptides is reviewed, and the future development prospects for food and clinical applications are outlined, which will provide reference for promoting the development of antihypertensive peptide products in China.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090285antihypertensive peptidespreparation methodisolation and purificationstructure-activity relationshipblood pressure lowering effect study |
| spellingShingle | Shurou CHEN Huagen XU Jiali PAN Jing LI Xia LI Tiemin JIANG Xinhong DONG Research Progress of Milk-derived Blood Pressure-lowering Peptides Shipin gongye ke-ji antihypertensive peptides preparation method isolation and purification structure-activity relationship blood pressure lowering effect study |
| title | Research Progress of Milk-derived Blood Pressure-lowering Peptides |
| title_full | Research Progress of Milk-derived Blood Pressure-lowering Peptides |
| title_fullStr | Research Progress of Milk-derived Blood Pressure-lowering Peptides |
| title_full_unstemmed | Research Progress of Milk-derived Blood Pressure-lowering Peptides |
| title_short | Research Progress of Milk-derived Blood Pressure-lowering Peptides |
| title_sort | research progress of milk derived blood pressure lowering peptides |
| topic | antihypertensive peptides preparation method isolation and purification structure-activity relationship blood pressure lowering effect study |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090285 |
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