High-Protein Nutritious Flatbreads and an Option for Gluten-Sensitive Individuals

High-Protein Nutritious Flatbreads and an Option for Gluten-Sensitive Individuals

Whole grain quinoa and wheat, high-protein vegetable flatbreads were evaluated by tasters and a physical analysis was conducted. The objective was to produce nutritious, tasty gluten-free (quinoa) as well as gluten-containing (wheat) flatbreads. Flatbreads were Quinoa Peanut Oilcake Broccoli (QPCBRO...

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Bibliographic Details
Main Authors: Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Jenny L. Brichta, Ashwinder K. Kahlon
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Foods
Subjects:
quinoa
wheat
peanut oilcake
broccoli
beets
whole grain
flatbreads
Online Access:https://www.mdpi.com/2304-8158/8/11/591

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