Agricultural Utilization of Unused Resources: Liquid Food Waste Material as a New Source of Plant Growth-Promoting Microbes

Organic amendment is important for promoting soil quality through increasing soil fertility and soil microbes. This study evaluated the effectiveness of using liquid food waste material (LFM) as a microbial resource, by analyzing the microbial community composition in LFM, and by isolating plant gro...

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Main Authors: Waleed Asghar, Shiho Kondo, Riho Iguchi, Ahmad Mahmood, Ryota Kataoka
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/10/7/954
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author Waleed Asghar
Shiho Kondo
Riho Iguchi
Ahmad Mahmood
Ryota Kataoka
author_facet Waleed Asghar
Shiho Kondo
Riho Iguchi
Ahmad Mahmood
Ryota Kataoka
author_sort Waleed Asghar
collection DOAJ
description Organic amendment is important for promoting soil quality through increasing soil fertility and soil microbes. This study evaluated the effectiveness of using liquid food waste material (LFM) as a microbial resource, by analyzing the microbial community composition in LFM, and by isolating plant growth-promoting bacteria (PGPB) from the material. High-throughput sequencing of LFM, collected every month from May to September 2018, resulted in the detection of >1000 bacterial operational taxonomic units (OTUs) in the LFM. The results showed that <i>Firmicutes</i> was abundant and most frequently detected, followed by <i>Proteobacteria</i> and <i>Actinobacteria.</i> Of the culturable strains isolated from LFM, almost all belonged to the genus <i>Bacillus</i>. Four strains of PGPB were selected from the isolated strains, with traits such as indole acetic acid production and 1-aminocyclopropane-1-carboxylic acid deaminase activity. Lettuce growth was improved via LFM amendment with PGPB, and <i>Brassica</i> <i>rapa</i> showed significant differences in root biomass when LFM amendment was compared with the use chemical fertilizer. Field experiments using LFM showed slight differences in growth for <i>Brassica rapa,</i> lettuce and eggplant, when compared with the use of chemical fertilizer. LFM is a useful microbial resource for the isolation of PGPB, and its use as fertilizer could result in reduced chemical fertilizer usage in sustainable agriculture.
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spelling doaj.art-1622fd61b7d446b994be237452b04d652023-11-20T05:39:51ZengMDPI AGAgronomy2073-43952020-07-0110795410.3390/agronomy10070954Agricultural Utilization of Unused Resources: Liquid Food Waste Material as a New Source of Plant Growth-Promoting MicrobesWaleed Asghar0Shiho Kondo1Riho Iguchi2Ahmad Mahmood3Ryota Kataoka4Department of Environmental Sciences, Faculty of Life and Environmental Sciences, University of Yamanashi, Kofu, Yamanashi 400-8510, JapanDepartment of Environmental Sciences, Faculty of Life and Environmental Sciences, University of Yamanashi, Kofu, Yamanashi 400-8510, JapanDepartment of Environmental Sciences, Faculty of Life and Environmental Sciences, University of Yamanashi, Kofu, Yamanashi 400-8510, JapanDepartment of Environmental Sciences, Faculty of Life and Environmental Sciences, University of Yamanashi, Kofu, Yamanashi 400-8510, JapanDepartment of Environmental Sciences, Faculty of Life and Environmental Sciences, University of Yamanashi, Kofu, Yamanashi 400-8510, JapanOrganic amendment is important for promoting soil quality through increasing soil fertility and soil microbes. This study evaluated the effectiveness of using liquid food waste material (LFM) as a microbial resource, by analyzing the microbial community composition in LFM, and by isolating plant growth-promoting bacteria (PGPB) from the material. High-throughput sequencing of LFM, collected every month from May to September 2018, resulted in the detection of >1000 bacterial operational taxonomic units (OTUs) in the LFM. The results showed that <i>Firmicutes</i> was abundant and most frequently detected, followed by <i>Proteobacteria</i> and <i>Actinobacteria.</i> Of the culturable strains isolated from LFM, almost all belonged to the genus <i>Bacillus</i>. Four strains of PGPB were selected from the isolated strains, with traits such as indole acetic acid production and 1-aminocyclopropane-1-carboxylic acid deaminase activity. Lettuce growth was improved via LFM amendment with PGPB, and <i>Brassica</i> <i>rapa</i> showed significant differences in root biomass when LFM amendment was compared with the use chemical fertilizer. Field experiments using LFM showed slight differences in growth for <i>Brassica rapa,</i> lettuce and eggplant, when compared with the use of chemical fertilizer. LFM is a useful microbial resource for the isolation of PGPB, and its use as fertilizer could result in reduced chemical fertilizer usage in sustainable agriculture.https://www.mdpi.com/2073-4395/10/7/954bacterial community compositionliquid food waste materials (LFM)plant growth-promoting bacteria (PGPB)plant growth-promoting (PGP) traits
spellingShingle Waleed Asghar
Shiho Kondo
Riho Iguchi
Ahmad Mahmood
Ryota Kataoka
Agricultural Utilization of Unused Resources: Liquid Food Waste Material as a New Source of Plant Growth-Promoting Microbes
Agronomy
bacterial community composition
liquid food waste materials (LFM)
plant growth-promoting bacteria (PGPB)
plant growth-promoting (PGP) traits
title Agricultural Utilization of Unused Resources: Liquid Food Waste Material as a New Source of Plant Growth-Promoting Microbes
title_full Agricultural Utilization of Unused Resources: Liquid Food Waste Material as a New Source of Plant Growth-Promoting Microbes
title_fullStr Agricultural Utilization of Unused Resources: Liquid Food Waste Material as a New Source of Plant Growth-Promoting Microbes
title_full_unstemmed Agricultural Utilization of Unused Resources: Liquid Food Waste Material as a New Source of Plant Growth-Promoting Microbes
title_short Agricultural Utilization of Unused Resources: Liquid Food Waste Material as a New Source of Plant Growth-Promoting Microbes
title_sort agricultural utilization of unused resources liquid food waste material as a new source of plant growth promoting microbes
topic bacterial community composition
liquid food waste materials (LFM)
plant growth-promoting bacteria (PGPB)
plant growth-promoting (PGP) traits
url https://www.mdpi.com/2073-4395/10/7/954
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