APA (7th ed.) Citation

Christophe, P., Lory, M., Jean-François, B., Estelle, M., & Denis, Z. (2007). Exposure of bakery and pastry apprentices to airborne flour dust using PM<sub>2.5 </sub>and PM<sub>10 </sub>personal samplers. BMC.

Chicago Style (17th ed.) Citation

Christophe, Paris, Mouchot Lory, Barthélemy Jean-François, Mounier-Geyssant Estelle, and Zmirou-Navier Denis. Exposure of Bakery and Pastry Apprentices to Airborne Flour Dust Using PM<sub>2.5 </sub>and PM<sub>10 </sub>personal Samplers. BMC, 2007.

MLA (9th ed.) Citation

Christophe, Paris, et al. Exposure of Bakery and Pastry Apprentices to Airborne Flour Dust Using PM<sub>2.5 </sub>and PM<sub>10 </sub>personal Samplers. BMC, 2007.

Warning: These citations may not always be 100% accurate.